The IAS issues the HACCP Certificate after verifying the HACCP implementation of your organization. To get certified, you have to follow these steps:
– Identify food products for safety hazards and associated risks
– Determine the critical control points (CCP) in your production process
– Development of preventive measures, procedures, standards and documentation
– Effectively implement the food safety system throughout your organization.
IAS audits and assessments for HACCP certification
IAS performs an assessment using a standard template, which consists of nine sections: Quality Management System Implementation, Maintenance System, Effectiveness Control, Product Safety, Product Traceability Systems, Tracking/Active. certificación haccp en mexico1